Friday, June 27

2:30 p.m. - 4 p.m. | Chards of Class
The Ritz-Carlton, Kapalua
Rich is a world that best describes the very elegant Chardonnay. It's no wonder that this smooth, delicate, yet full bodied wine is so immensely popular. Indulge your palate with some very sophisticated chards from first rate producers that will leave you in awe.

Tickets: included in 4-day pass, not available à la carte.

Saturday, June 28

10 a.m. - 11:30 a.m. | Master Sommelier 105
The Ritz-Carlton, Kapalua
Learn to taste the Masters' way. A fun and interactive blind tasting where guests learn to utilize the Master Sommelier tasting grid and compete with all seven of this year's Masters to identify wines. Now in its fifth year, this seminar is great for those new to wines as well as veteran wine connoisseurs. Wine selections are not printed for this blind tasting.

Tickets: included in 4-day pass, not available à la carte

2:30 p.m. - 4 p.m. | Cult Cabs
The Ritz-Carlton, Kapalua
Cabernet is the most widely planted of the world's grape varieties, but the highly regarded "cult" designation is handed out to only the elite. These small production vintages are coveted and in high demand. Discover how this noble grape evolved to such extreme proportions and now has such a grand following. Featuring wines from Australia, Washington and California.

Tickets: included in 4-day pass, not available à la carte

Sunday, June 29

2 p.m. - 3:30 p.m. | The BIG, the BOLD and the INTENSE
The Ritz-Carlton, Kapalua
Back by popular demand, the charming and dynamic Kent Torrey of The Cheese Shop in Carmel Valley, California will "wow" your palate with some incredible specialty cheeses tasted alongside some larger than life reds. Master Sommelier Fred Dame joins Kent in this fun and informative seminar that is sure to leave you craving for more cheese, please.

Tickets: included in 4-day pass, not available à la carte